Monday, June 23, 2008
My new favorite dairy-free ice cream is Turtle Mountain's Purely Decadent made with coconut milk. It is so delish I actually decided to have a sundae for dinner last night.
The texture was creamier than soy or rice based frozen desserts. It tasted (well, what I remember tasting) like real ice cream. They make several flavors, I prefer the straight up Coconut Milk coconut. The chocolate coconut is good but it wasn't as creamy, plus it was missing the coconut flakes that I enjoyed in the original.
I'm thinking tonight might be a good night for sundae dinner, again!